Ingredients for Stir-Fried Yellow Beef
| Main Ingredients | Yellow beef 150g |
| Auxiliary Ingredients | Celery 150g |
| Thai chili peppers 4 | Solo garlic 2 heads |
| Seasoning Mix | Salt 1 tsp |
| White pepper A little | Green onion and ginger water 1 tbsp |
| Soy sauce 1 tbsp | Cornstarch 2 tsp |
| Cooking oil As needed | Bowl Sauce |
| Oyster sauce 1 tbsp | Rice wine 1 tbsp |
| Sugar 1 tsp |
Instructions for Stir-Fried Yellow Beef
Step 1
Slice the beef, add the seasoning mix (first 4 items) and knead until sticky, then add cornstarch and mix well before deep-frying. Remove the old leaves from the celery and cut into segments. Slice the Thai chili peppers.
Step 2
Heat oil in a pan and add the garlic slices.
Step 3
Add the beef and stir-fry until it changes color.
Step 4
Add the celery and Thai chili peppers, stir-fry for a few more minutes.
Step 5
Pour the bowl sauce along the edges of the pan, mix well, and serve.
