Ingredients for butter hand-torn bread
| High-gluten flour 260g | Fine sugar 30g |
| Whole egg liquid 25g | Milk 160g |
| Milk powder 10g | Salt 3.5g |
| Fresh yeast 7g | Butter 20g |
| Butter (for spreading on the filling) 50g |
Steps for making butter hand-torn bread
Step 1
For the dough ingredients, except for the butter, put the rest of the ingredients in the chef’s machine. For beginners, you can reserve a little milk, as the water absorption of different brands of flour varies. The temperature and humidity in different climates also differ. You can add more as needed based on the state of the dough.(Steps 2 to 24 continue with images and descriptions on how to make the butter hand-torn bread)
