Ingredients for Boiled Fish Slices
| Grass Carp 1 fish | Bean Sprouts 200g |
| Yu Choy Sum 100g | Egg 1 |
| Green Onion 2 stalks | Ginger Slices 7 slices |
| Dried Red Chili To taste | Sichuan Peppercorn To taste |
| Doubanjiang (Broad Bean Paste) 2 tablespoons | Soy Sauce 1 tablespoon |
| Salt To taste | Chicken Stock Powder 1 tablespoon |
| Garlic 1 bulb |
Cooking Steps for Boiled Fish Slices
Step 1
Select fresh grass carp from the market, have the fishmonger separate the bones and meat, and slice the fish at home.(And so on for the remaining steps)
