Chinese food recipes

Two dishes: Watercress spare rib soup & Watercress stir-fried with mushrooms.

Ingredients for Watercress Pork Rib Soup

Pork Ribs Appropriate amount Watercress A handful
Red Dates Eight pieces Goji Berries A small handful
Ginger Two small slices Mushrooms

Method for Watercress Pork Rib Soup

Watercress Pork Rib Soup & Mushroom Stir-Fry Watercress Step 1

Step 1

This is watercress, Guangdong people love to eat it, they recommended it to me as delicious, so I have been wanting to try it.
Watercress Pork Rib Soup & Mushroom Stir-Fry Watercress Step 2

Step 2

Blanch the pork ribs.
Watercress Pork Rib Soup & Mushroom Stir-Fry Watercress Step 3

Step 3

Stew the pork ribs.
Watercress Pork Rib Soup & Mushroom Stir-Fry Watercress Step 4

Step 4

Add red dates and goji berries, must include, it’s best to add honey dates.
Watercress Pork Rib Soup & Mushroom Stir-Fry Watercress Step 5

Step 5

Add watercress later.
Watercress Pork Rib Soup & Mushroom Stir-Fry Watercress Step 6

Step 6

Add watercress, continue to stew.
Watercress Pork Rib Soup & Mushroom Stir-Fry Watercress Step 7

Step 7

Add salt, then remove from heat.
Watercress Pork Rib Soup & Mushroom Stir-Fry Watercress Step 8

Step 8

Two dishes, ingredients ready.
Watercress Pork Rib Soup & Mushroom Stir-Fry Watercress Step 9

Step 9

Stir-fry and ready to serve.

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