Ingredients for Black Pepper Asparagus Shrimp
| Shrimp 100g | Asparagus 4 stalks |
| King Oyster Mushroom 2 | Sea Salt Black Pepper 3 twists |
| Cooking Wine 5g | Grandma’s Hometown Cold-Pressed Rapeseed Oil 15g |
| Salt 2g |
Cooking Steps for Black Pepper Asparagus Shrimp
Step 1
Prepare the ingredients
Step 2
Blanch King Oyster Mushroom and asparagus after cutting
Step 3
Add Grandma’s Hometown Cold-Pressed Rapeseed Oil to the pan
Step 4
Add shrimp and stir-fry until they change color, add crushed black pepper, spring onions, cooking wine and stir-fry until fragrant
Step 5
Add the blanched asparagus and King Oyster Mushroom, salt, stir-fry evenly
Step 6
A light and delicious dish is ready
