Ingredients for Rum Raisin Cheesecake Cookies
| Rum Raisins (prepare a day in advance) | Raisins 55g |
| Water 30g | Granulated Sugar 18g |
| Rum 17g | Cookie Section: |
| Butter 150g | Powdered Sugar 80g |
| Salt 1g | Room Temperature Egg Yolks (approx 5) 69g |
| Low-gluten Flour (for cocoa flavor, reduce by 15g and add 15g cocoa powder) 285g | Almond Flour 50g |
| Milk Powder 12g | Note: This recipe can make 40 cookies (20 sandwiched) |
| Filling Section: | Cream Cheese 100g |
| Butter 100g | Powdered Sugar 15g |
| White or Dark Chocolate 66g | Sea Salt 0.5g |
Steps to Make Rum Raisin Cheesecake Cookies
Step 1
First, make the rum raisins: soak 55g of raisins in hot water for 5 minutes, remove dirt, drain the water, then add 30g of water and 18g of sugar to a pan, cook for 2 minutes and turn off the heat.… (remaining steps are not included for brevity)
