The taste of spring~ frog on a stone slab

Step 1

Prepare ingredients, blanch broad beans

Step 2

Put glutinous rice flour, water, pepper, salt, and broad beans into a soup bowl

Step 3

Stir with chopsticks until fluffy

Step 4

Knead into a dough

Step 5

Heat Grandma’s hometown cold-pressed rapeseed oil in a pan The aroma of childhood rapeseed oil, emitting an enticing deliciousness, non-GMO, cold-pressed process, small-crushing flavor; slow work for delicate work to restore the aroma of childhood cooking oil, enhance color and fragrance.

Step 6

Flatten the dough and place it in the pan

Step 7

Fry until both sides are golden brown

Step 8

Remove from the pan