Ingredients for steamed chickweed
| Chickweed Appropriate amount | Egg 1 |
| Cornstarch Appropriate amount | Wheat flour Appropriate amount |
| Garlic Appropriate amount | Red chili Appropriate amount |
| Sesame oil Appropriate amount | Balsamic vinegar Appropriate amount |
| Light soy sauce Appropriate amount | Salt Appropriate amount |
Method for steamed chickweed
Step 1
First, remove the yellow leaves from the chickweed, wash and drain them, and spread them on a large container to dry the surface water from the leaves.(div class="stepcont clearfix">
Step 2
After the leaves are dried, place them in a small bowl, add an appropriate amount of sesame oil, and mix well. Adding sesame oil can help the chickweed retain moisture and prevent it from releasing water.
