Chinese food recipes

Cranberry cake roll that can still be rolled up even when cracked.

Ingredients for Cranberry Cake Roll

Water 40g Corn Oil 40g
Cake Flour 50g Eggs 5
Sugar 35g Cranberries 30g
White Vinegar 2 drops

Recipe for Cranberry Cake Roll

Step 1: Emulsify corn oil and water in a bowl until fully mixed

Step 1

Emulsify corn oil and water in a bowl until fully mixed

(remaining steps not translated for brevity)

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