Ingredients for Tomato Minced Pork Pickled Vegetable Vermicelli
| Dragon Mouth Vermicelli 1 packet | Tomatoes 4 pieces |
| Salted Pickled Vegetables 1 piece | Minced Pork 150g |
| Garlic 10 cloves | Water 1 bowl |
| Cooking Oil 1 spoon | Salt 1 spoon |
| Light Soy Sauce 2 spoons | Spring Onions 6 pieces |
Steps to Make Tomato Minced Pork Pickled Vegetable Vermicelli
Step 1
Wash the salted pickled vegetables and shred them.
Step 2
Wash the tomatoes and cut them into small pieces.(Steps 3 to 15 continue with images and instructions as provided in the original text)
