Ingredients for Winter Melon, Tremella, and Lean Meat Soup
| Winter Melon 250g | Lean Meat 300g |
| Tremella Mushrooms 1/4 piece | Ginger Slice 1 piece |
| Cooking Wine 1 tablespoon | Salt, Sugar, Chicken Essence appropriate amount |
| Water appropriate amount |
Recipe for Winter Melon, Tremella, and Lean Meat Soup
Step 1
Clean and cut the lean meat, blanch in cold water with ginger slice and cooking wine for 2 minutes, rinse with running water to remove blood foam, and set aside
Step 2
Peel and deseed the winter melon, wash and cut into pieces, and set aside
Step 3
After soaking, clean and cut the tremella mushrooms
Step 4
Put all ingredients in a pot, add adequate water, bring to a boil over high heat, then simmer over low heat for 1.5 hours, finally add salt, sugar, and chicken essence according to personal taste, stir well, and serve in bowls
Step 5
Finished product
