Ingredients for Minced Meat with Green Beans
| Green Beans Appropriate amount | Pork Appropriate amount |
| Peanut Oil Appropriate amount | Pork Fat For cooking |
| Cooking Wine 1 spoon | Light Soy Sauce 1 spoon |
| Chicken Stock 1 spoon | Salt Appropriate amount |
Recipe for Minced Meat with Green Beans
Step 1
Clean the pork diced belly, add salt, mince the ginger, marinate with chicken broth, light soy sauce, pepper, and peanut oil
Step 2
Add salt and some peanut oil to water, bring to a boil, add the green beans, cook until they float, then remove and put into cold water.
Step 3
Add a little peanut oil and pork fat to the pan, then add the marinated minced meat, stir-fry until fragrant and golden brown.
Step 4
Add the drained green beans, stir-fry over high heat for 8 minutes, then serve on a plate.
