Chinese food recipes

Nanchang mixed noodles

Ingredients for Nanchang Mixed Rice Noodles

Jiangxi Rice Noodles 1 bowl Pork Filling 100 grams
Fried Peanuts 1 plate Bean Sprouts 1 plate
Cilantro 1 bunch Lettuce Leaf 1 piece
Grandma’s Hometown Cold-pressed Rapeseed Oil 20 grams Chili Powder 10 grams
Garlic 3 cloves Light Soy Sauce 30 grams
Vinegar 15 grams

Recipe for Nanchang Mixed Rice Noodles

#Grandma

Step 1

Add dry rice noodles to cold water, bring to a boil over medium heat

(Continuing the translation for the remaining steps…)

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