Ingredients for the Spring Mini Salad
| Dried Bean Curd 100g | Celery 300g |
| Salt 6g | Soy Sauce 15g |
| Granulated Sugar 15g | Sesame Oil 20g |
| Grandma’s Hometown Cold-Pressed Canola Oil 30g | Green Onion As needed |
| Vinegar 10g |
Recipe for the Spring Mini Salad
Step 1
Crunchy and refreshing, appetizing and delicious, the tender spring vegetables in spring are especially delicious.
Step 2
Main ingredients and seasonings
Step 3
Blanch the celery and remove it from water.
Step 4
Blanch the soaked dried bean curd in water after washing.
Step 5
Put them in a large bowl together, add salt.
Step 6
Add granulated sugar.
Step 7
Drizzle vinegar on top.
Step 8
Drizzle sesame oil on top.
Step 9
Heat up Grandma’s Hometown cold-pressed canola oil, I like to use this oil, non-GMO cold-pressed, good nutrition, removes bitterness and enhances flavor, making the dish taste better.
Step 10
Pour the oil.Step 11
Mix well and you can start eating!
