Ingredients for European Olive Tomato Beef
| Several European black olives (a small plate) | 3-4 pieces of soft cheese |
| 1 onion | 1/2 cucumber |
| A small plate of cherry tomatoes | A few sprigs of mint leaves |
| A small plate of minced garlic | 200g of Angus beef cubes |
| 10 European stuffed olives | 200g of cherry tomatoes |
| 8 cloves of garlic |
Recipe for European Olive Tomato Beef
Step 1
Add egg white, soy sauce, oyster sauce, cooking wine, black pepper, and salt to the beef cubes, mix well and marinate for 20 minutes
Step 2
Heat olive oil in a pan and fry the garlic cloves until fragrant
Step 3
Add onions and beef cubes to the pan with remaining oil
Step 4
Add black olives and stuffed olives, stir-fry evenly
Step 5
Add cherry tomatoes, a small piece of butter for stirring, and garnish with mint leaves
Step 6
Mix minced garlic with seasonings to make a sauce
Step 7
Cut and mix all ingredients except mint leaves
Step 8
Pour the sauce over and mix well, then garnish with mint leaves
Step 9
