Ingredients for Asparagus Stir-Fried Noodles
| Asparagus 3 stalks | Grandma’s Hometown Cold-Pressed Rapeseed Oil 15g |
| Carrot 1 segment | Salt 2g |
| Green Onion 20g | Alkaline Noodles 100g |
Steps for Making Asparagus Stir-Fried Noodles
Step 1
Blanch the asparagus and carrot after cutting them.
Step 2
Add oil to the wok.
Step 3
Stir-fry the green onions until fragrant.
Step 4
Add the asparagus and carrots and stir-fry evenly.
Step 5
Add alkaline noodles, soy sauce, and salt and stir-fry evenly.
Step 6
Serve and enjoy the taste of spring.
