Ingredients for Sì Xǐ Wánzi
| Pork Belly Filling 600g | Scallions 100g |
| Ginger 100g | Salt 6g |
| Egg White 1 | Soy Sauce To Taste |
| Sesame Oil To Taste | Water Starch To Taste |
Steps for Making Sì Xǐ Wánzi
Step 1
Squeezing the blood from the meat filling… (and so on for the rest of the steps)
