Ingredients for Green Pepper Cumin Fried Tofu
| Fried Tofu 1 block | Green Pepper 2pcs |
| Green Onion, Ginger, Garlic 1 bunch | Black and White Fungus 1 bunch |
| Lao Gan Ma Grandma’s Peanut Oil 1 spoon | White Pepper 1 spoon |
| Soy Sauce 1 spoon | Salt 1 small spoon |
How to Make Green Pepper Cumin Fried Tofu
Step 1
Slice the tofu into thick pieces Preheat the pan, add oil, and pan-fry the tofu until golden on both sides
Step 2
Add green onion, ginger, garlic, and black and white fungus, stir-fry until fragrant
Step 3
Add white pepper and cumin, stir-fry until fragrant
Step 4
Add green pepper, stir-fry evenly Add soy sauce and salt, stir-fry until the green pepper is cooked but still crisp
