Ingredients for Steamed Beef with Dried Bamboo Shoot and Chenpi
| Dried bamboo shoot 110g | Beef brisket 250g |
| Chenpi 3g | Douban sauce 10g |
| Salt 1g | Chicken powder 3g |
| Cooking wine 5g | Starch 8g |
| Ginger and garlic as needed | Spring onion 3 stalks |
| Sichuan peppercorns a few | Cilantro as needed |
Steps for Steamed Beef with Dried Bamboo Shoot and Chenpi
Step 1
Ingredients: Dried bamboo shoot (110g), beef brisket (250g), chenpi (3g), douban sauce (10g), salt (1g), chicken powder (3g), cooking wine (5g), starch (8g), ginger and garlic (as needed), spring onion (3 stalks), Sichuan peppercorns (a few), cilantro (as needed).
Step 14
Remove from heat, sprinkle with cilantro, and serve hot.
