Braised bamboo shoots awaken the spring memories on the tip of the tongue.

Ingredients for Oil-braised Bamboo Shoots

Bamboo Shoots 500g	Grandma’s Village Cold-pressed Rapeseed Oil 2 tbsp
Dark Soy Sauce 1 tbsp	Rock Sugar 10g
Light Soy Sauce 2 tbsp	Salt 1/2 tbsp

Step 1

Prepare all the necessary ingredients

Step 2

Slice the prepared bamboo shoots

Step 3

Blanch the bamboo shoots and then remove them

Step 4

Pour Grandma’s Village Cold-pressed Rapeseed Oil into the pan

Step 5

Add rock sugar and simmer on low heat until dissolved

Step 6

Stir-fry the bamboo shoots

Step 7

Add dark soy sauce, light soy sauce, and salt, stir-fry evenly and serve

Step 8

Enjoy your meal

Step 9

Incredibly delicious