Ingredients for Fresh Meat Xiaolongbao
| Dough Ingredients❤️ | Flour 500g |
| Yeast 5g | Sugar 2g |
| Water 300ml | Meat Filling Ingredients❤️ |
| Front Leg Meat 400g | Green Onion, Ginger, Sichuan Peppercorn Water As needed |
| Salt 2g | Sugar 3g |
| Matsutake Mushrooms 1g | White Pepper 1g |
| Dark Soy Sauce 1 tbsp | Light Soy Sauce 1 tbsp |
| Oyster Sauce 1 tbsp | Sesame Oil 1 tbsp |
Recipe for Fresh Meat Xiaolongbao
Step 1
Prepare main ingredients: 500g flour, 400g front leg meat(Steps 2 to 10 have similar content with images describing the steps in making Fresh Meat Xiaolongbao)
