Ingredients for Mouthwatering Chicken
| Chicken Leg 1 piece | Chili Powder 20g |
| Scallion 1 stalk | Garlic 2 cloves |
| Sesame Seeds 10g | Small Chilies 2 |
| “Tai Tai Le” Reduced-Sodium Soy Sauce 2 spoons | “Tai Tai Le” Banquet Matsutake Oyster Sauce 2 spoons |
| Salt 2g | Vinegar 1 spoon |
| Sugar 1 spoon | Water 1/2 bowl |
| Cooking Oil 3 spoons | Cooking Wine 2 spoons |
Recipe for Mouthwatering Chicken
Step 1
Prepare the ingredients
Step 2
Cook the enoki mushrooms and set aside
Step 3
Clean and bone the chicken leg, then boil in cold water with scallion and cooking wine. Skim off foam when water boils, then simmer on medium heat for 10-12 minutes.
Step 4
Arrange the cooked chicken leg pieces on top of the enoki mushrooms
Step 5
Mix garlic, scallion, small chilies, chili powder, and sesame seeds in a bowl
Step 6
Pour hot oil over the mixture and stir well
Step 7
Add “Tai Tai Le” Banquet Matsutake Oyster Sauce
Step 8
Mix “Tai Tai Le” Reduced-Sodium Soy Sauce, vinegar, sugar, salt, and water in a bowl
Step 9
Evenly pour the prepared sauce over the chicken
Step 10
Finish with a drizzle of sesame oil for added flavor
