Ingredients for Fennel Peanut Rice
| Peanuts 300g | Fennel 1 handful |
| Salt 1 spoon | MSG 1g |
| Garlic 4 cloves | Red Chili half |
| Soy Sauce half spoon | Sesame Oil half spoon |
| Vinegar half spoon |
Steps for Fennel Peanut Rice
Step 1
After washing the peanuts clean, put them in a pot, add salt, Sichuan peppercorns, and star anise, cook until done, and set aside to cool. If in a hurry, you can cool the peanuts, drain the water after cooling.
Step 2
Wash and cut the organic fennel purchased from Sam’s Club into small pieces.
Step 3
Finely chop the red chili and garlic and set aside.
Step 4
Put fennel, red chili, and garlic in a bowl, add sesame oil. Mix well and set aside.
Step 5
Add peanuts, salt, MSG, soy sauce, and vinegar (optional).
Step 6
Mix well.
Step 7
Serve on a plate.
Step 8
Finally, a picture of the finished product, Fennel Peanut Rice is ready. Thank you for watching!
