Ingredients for Spring Minced Pork and Winter Melon
| Pork 1 piece | Winter Melon 1 piece |
| Small Green Chili 2 pcs | Chives Proper amount |
| Green Onion, Ginger, Garlic Proper amount |
Steps for Spring Minced Pork and Winter Melon
Step 1
Stir-fry minced pork with green onion, ginger, and garlic, add light soy sauce, oyster sauce, Pixian bean paste, and a little water, then bring to a boil.
Step 2
Peel and remove the seeds of the winter melon, then cut it into slightly thick slices and put it in the pot.
Step 3
Boil for about 8-10 minutes on medium heat, be careful not to let the winter melon become too soft on the outside and uncooked inside.
Step 4
Pour water starch into the pot, quickly stir-fry evenly, the winter melon will absorb the sauce and taste more flavorful.
Step 5
Sprinkle with a little chopped small green chili or chopped green onion and chives according to personal taste.
Step 6
The sweet taste of winter melon and the deliciousness of minced pork perfectly blend together, one bite will surely make you praise it endlessly.
