Ingredients for Tomato Stir-Fried Eggplant
| Eggplant 1 | Tomato 1 |
| Grandma’s hometown small rapeseed oil Appropriate amount | Salt Appropriate amount |
Method for Tomato Stir-Fried Eggplant
Step 1
Peel the eggplant and cut it into strips, cut the tomato into small cubes.
Step 2
Heat the wok, add Grandma’s hometown small rapeseed oil.
Step 3
Add the eggplant and stir-fry.
Step 4
Add the tomato and continue stir-frying.
Step 5
Season with salt.
Step 6
Tomato stir-fried eggplant, simple, quick, and delicious!
Step 7
Finished product
Step 8
Finished product
