Ingredients for Stir-Fried Bean Sprouts
| Grandma’s Village Cold-Pressed Rapeseed Oil 1 spoon | Bean Sprouts 350g |
| Dried Red Chili 4 pieces | Garlic 4 cloves |
| Cilantro 1 stalk | Soy Sauce 2 spoons |
| Vinegar 2 spoons | Chicken Essence 1/2 spoon |
| Salt A little bit |
Recipe for Stir-Fried Bean Sprouts
Step 1
Remove the roots from the bean sprouts and wash them clean
Step 2
Blanch the bean sprouts in boiling water for 1 minute, then remove and cool them down, squeezing out excess water
Step 3
Chop the garlic and cilantro, and slice the dried red chili
Step 4
Place the bean sprouts in a bowl, then add the scallions, garlic, and dried red chili
Step 5
Add Grandma’s Village Cold-Pressed Rapeseed Oil to the wok
Step 6
Place the bean sprouts in a large bowl, add the dried red chili, garlic, and cilantro, then pour the hot Grandma’s Village Cold-Pressed Rapeseed Oil over them
Step 7
Add soy sauce, vinegar, salt, chicken essence, and mix wellStep 8
Serve on a plate
