Ingredients for Stir-Fried Eggs with Shiitake Mushrooms and Rapeseed
| Shiitake Mushrooms 50g | Eggs 2 |
| Salt 3g | Sesame Oil 5g |
| Rapeseed 250g | Spring Onion 5g |
| Oyster Sauce As needed | Seasoning Mix As needed |
Recipe for Stir-Fried Eggs with Shiitake Mushrooms and Rapeseed
Step 1
Prepare the Ingredients: Fresh greens, fresh shiitake mushrooms, eggs, spring onion
Step 2
Prepare the Eggs: In a bowl, beat the eggs until well mixed. Heat some oil in the pan, pour in the beaten eggs, stir-fry until cooked and fluffy, then set aside.
Step 3
Sauté the Ingredients: Add some oil to the pan, then add chopped spring onions. Stir-fry over low heat until fragrant, then add cleaned and sliced shiitake mushrooms. Stir-fry over medium heat until the mushrooms are soft and fragrant.
Step 4
Mix and Fry the Vegetables: Add the washed greens to the pan, quickly stir-fry to combine with the mushrooms. Once the greens start to soften, add the previously cooked eggs to the pan.
Step 5
Seasoning: According to taste, add a pinch of salt for basic seasoning, sprinkle some seasoning mix for added freshness, then add a little oyster sauce for flavor. Continue to stir-fry evenly.
Step 6
Serve: Once all the ingredients are fully cooked and seasoned, transfer this delicious stir-fry to a plate and enjoy.
Step 7
Let’s learn this simple and quick recipe! Eat more green vegetables in spring.
