Ingredients for Stir-Fried Spring Bamboo Shoots with Pork
| Grandma’s Village Cold-Pressed Rapeseed Oil 2 tablespoons | Spring Bamboo Shoots 3 pieces |
| Pork 100 grams | Light Soy Sauce 1 tablespoon |
| Dark Soy Sauce a little | Salt 2 grams |
| Chicken Bouillon a little | Bird’s Eye Chili 2 pieces |
| Line Pepper 1 piece |
Preparation for Stir-Fried Spring Bamboo Shoots with Pork
Step 1
Peel and slice the bamboo shoots, blanch them in hot water, then transfer to cold water. Boil for three minutes, drain and set aside.
Step 2
Add Grandma’s Village Cold-Pressed Rapeseed Oil to the pan.
Step 3
Add the pork and stir-fry until it changes color.
Step 4
Add light soy sauce and dark soy sauce, stir-fry evenly.
Step 5
Add the blanched bamboo shoots, season with salt and chicken bouillon, stir-fry for about 2 minutes.
Step 6
Before serving, add bird’s eye chili and line pepper.
Step 7
Finished dish.
Step 8
Finished dish.
Step 9
Finished dish.
