Ingredients for Stir-Fried Vegetable Stalks
| Grandma’s Village Cold-Pressed Rapeseed Oil 30g | Vegetable Stalks 250g |
| Garlic 2 cloves | Salt 1.5g |
| Chicken Essence a little bit | Small Red Chili 1 |
Recipe for Stir-Fried Vegetable Stalks
Step 1
Add Grandma’s Village Cold-Pressed Rapeseed Oil to the pan
Step 2
Add garlic slices, stir-fry gently over low heat
Step 3
Add vegetable stalks and stir-fry until softened, about 3 minutes, adding a little water midway
Step 4
Add salt, chicken essence, small red chili, and stir-fry for another minute before serving
Step 5
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Step 6
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Step 7
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