Ingredients for Mushroom and Minced Vegetable Soup
| Minced Vegetable 40g (soaked) | Goji Berries 8 pieces |
| Mushrooms 4 pieces | Salt 0.5g |
| White Pepper 1g |
Recipe for Mushroom and Minced Vegetable Soup
Step 1
Soak the minced vegetables, prepare goji berries, and cut the mushrooms into pieces.
Step 2
Spray some oil and lightly fry the mushrooms.
Step 3
Add water, cook the minced vegetables and goji berries for 3 minutes, season with salt and pepper according to taste.
Step 4
The low-calorie, weight-loss soup is ready.
Step 5
Extremely low in calories, great for weight loss.
