Ingredients for Sauce-fried Bean Curd Skin
| Bean Curd Skin 2 pieces | Sweet Bean Paste 4 tablespoons |
| Grandma’s Hometown Small Pressed Rapeseed Oil appropriate amount |
Method for Sauce-fried Bean Curd Skin
Step 1
Cut the bean curd skin into strips and set aside.
Step 2
Pour some Grandma’s Hometown Small Pressed Rapeseed Oil into the pan.
Step 3
Put the cut bean curd skin into the pan.
Step 4
Add 4 tablespoons of sweet bean paste and stir well.
Step 5
Add half a bowl of warm water and simmer over low heat to reduce the sauce.
Step 6
A simple and delicious sauce-fried bean curd skin is ready!
