Ingredients for Pickled Pepper Chicken Slices
| Chicken breast meat 1 piece | Homemade fermented bean paste 10g |
| Homemade red lantern peppers 5 pieces | Ginger, garlic As needed |
| Celery 2 stalks | Oyster sauce 1 spoon |
| Salt A little bit | Starch 10g |
Recipe for Pickled Pepper Chicken Slices
Step 1
Cut the chicken breast meat into slices, marinate with salt, sweet potato starch and water
Step 2
Heat oil, add 10g of homemade fermented bean paste, and stir-fry the Sichuan peppercorn until fragrant
Step 3
Add the pickled red peppers and stir-fry to release the lactic acid flavor
Step 4
Stir-fry the chicken slices until tender, add celery, salt, oyster sauce, and cook until well coated, then serve
Step 5
The pickled pepper chicken slices are appetizing and tender
Step 6
Tender and flavorful, with the tangy spiciness of pickled peppers
Step 7
A delicious dish with rice – Let’s eat!
