Ingredients for Stir-Fried Zucchini with Eggs
| Zucchini 1 piece | Carrot half |
| Eggs 2 | Salt 1 teaspoon |
| Cooking oil 1 spoon | Water small bowl |
Recipe for Stir-Fried Zucchini with Eggs
Step 1
Beat two eggs in a bowl and set aside.
Step 2
Peel and wash the carrot, then cut it into small pieces.
Step 3
Wash the zucchini and slice it in half.
Step 4
Pour oil into a pan and slowly fry over low heat.
Step 5
Turn the heat to low, gently push the eggs, and cook slowly.
Step 6
Once the eggs are set, continue cooking over low heat until both sides turn golden brown, then remove and set aside.
Step 7
Pour oil into the pan, add the carrots, stir-fry evenly, and cook for 1-2 minutes.
Step 8
Add the zucchini, continue stirring, and add a little water during the process to prevent burning. Stir-fry for 3-4 minutes.
Step 9
Finally, add the cooked eggs, stir-fry for 1-2 minutes, then season and serve.
Step 10
Finished product. You can also steam a corn on the side to complete this simple breakfast.
