Ingredients for Orleans Chicken Pizza
| Medium gluten flour 150g | Warm water Appropriate amount |
| Yeast 3g | Salt 2g |
| Chicken breast meat 1 piece | Orleans marinade 30g |
| Green bell pepper 1 | Onion 1 |
| Tomato sauce 1 spoon | Mozzarella cheese 80g |
| Olive oil Appropriate amount |
Recipe for Orleans Chicken Pizza
Step 1
Add 200g of medium gluten flour, 3g of yeast, and 2g of salt, knead into a dough, place in a warm place, let it rise to double in size
Step 2
Cut the chicken breast meat into chunks, marinate with Orleans seasoning for 15 minutes
Step 3
Slice the onion, green bell pepper into shreds
Step 4
Heat oil in a pan, stir-fry the marinated chicken breast meat until it changes color, then take it out and set aside
Step 5
Roll out the dough on a floured surface to a thickness of 2 cm, adjust the size of the dough according to the size of your pizza pan at home
Step 6
Brush olive oil on a baking tray, place the dough on the tray, poke holes in it with a fork
Step 7
Spread tomato sauce on the base of the dough, add onion shreds, green bell pepper shreds, chicken meat, and sprinkle with shredded mozzarella cheese on top
Step 8
Preheat the oven to 165 degrees Celsius, bake for 24 minutes (time and temperature may vary depending on the brand of the oven, adjust accordingly), delicious Orleans pizza is ready to serve
