Chinese food recipes

Yunnan spring banquet ~ Fried rice noodles with pickled radish and chili sauce

Ingredients for Xiangchun Sauce Noodles

Xiangchun Sauce 1 spoon Noodles 30 grams
Shallots 2 stalks Water 100 grams
Chili oil 1 spoon Salt 1 gram
Matsutake essence 1 gram Light soy sauce 1 spoon

Recipe for Xiangchun Sauce Noodles

云南春日宴~香椿酱面的做法图解1

Step 1

Prepare the ingredients
云南春日宴~香椿酱面的做法图解2

Step 2

Prepare the soup sauce
云南春日宴~香椿酱面的做法图解3

Step 3

Pour in chopped shallots and mix well
云南春日宴~香椿酱面的做法图解4

Step 4

Boil water in a pot and add noodles
云南春日宴~香椿酱面的做法图解5

Step 5

Cook noodles until done and remove
云南春日宴~香椿酱面的做法图解6

Step 6

Prepare the Xiangchun sauce
云南春日宴~香椿酱面的做法图解7

Step 7

Add Xiangchun sauce to noodles
云南春日宴~香椿酱面的做法图解8

Step 8

Enjoy!

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