Braised Bamboo Shoots – Learn Chinese Food

Ingredients for Oil-Braised Bamboo Shoots

Bamboo Shoots 3 roots	Vegetable Oil 30g
Soy Sauce, Oyster Sauce to taste	Garlic 2 cloves

Step 1

First, a picture of the finished product

Step 2

Sam ordered bamboo shoots and peeled them

Step 3

Wash and cut the bamboo shoots into pieces, some people like to cut them into strips, so feel free

Step 4

Heat the pan, add vegetable oil, a bit more oil, as oil-braised dish relies on oil, add half of the chopped garlic, quickly stir-fry until fragrant

Step 5

Add the bamboo shoots, stir-fry quickly

Step 6

Add some soy sauce, oyster sauce, a little white sugar, stir-fry quickly and evenly, add a spoon of water along the edge of the pan, stir-fry quickly

Step 7

Add the remaining garlic, stir-fry quickly and evenly

Step 8

Add some chopped scallions, stir-fry evenly and then serve!

Step 9

Crisp and delicious!