Chinese food recipes

Home-cooked fresh food # Braised eel with broad beans

Ingredients for Braised Eel with Broad Beans

Eel 300g Broad Beans 200g
Garlic Cloves 10g “Ta Ta Le” Light Salted Chicken Essence Seasoning 5g

Recipe for Braised Eel with Broad Beans

Step 1 for Braised Eel with Broad Beans

Step 1

Cut the eel into pieces, wash them clean, heat oil, sauté the garlic cloves until fragrant, then add the eel pieces
Step 2 for Braised Eel with Broad Beans

Step 2

Add “Ta Ta Le” Original Fresh cooking wine, stir until the eel changes color, then add “Ta Ta Le” Original Fresh premium first brewed soy sauce
Step 3 for Braised Eel with Broad Beans

Step 3

Add two bowls of water, put in broad beans and dried shrimp, simmer for 20 minutes, and before serving, add the “Ta Ta Le” Light Salted Chicken Essence Seasoning
Step 4 for Braised Eel with Broad Beans

Step 4

Finished
Step 5 for Braised Eel with Broad Beans

Step 5

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