Ingredients for Zucchini Egg Noodles
| Zucchini 1 piece | Eggs 2 |
| Needle mushrooms 50g | Salt 2 tbsp |
| Cooking oil 1 tbsp | Water 3-4 bowls |
Instructions for Zucchini Egg Noodles
Step 1
Beat two eggs in a bowl and set aside.
Step 2
Wash the zucchini and slice it for later use.
Step 3
Wash and cut the needle mushrooms into small pieces for later use.
Step 4
Heat oil in a pan, pour in the beaten eggs, and fry on low heat.
Step 5
Gently push the egg mixture around and continue to fry on low heat.
Step 6
Fry until both sides are golden brown, then remove and set aside.
Step 7
Start cooking the noodles and set aside after cooking.
Step 8
After the noodles are cooked, place them in cold water to prevent them from absorbing the broth and to improve the texture.
Step 9
Heat oil in a pan, stir-fry the zucchini for 2-3 minutes, adding a little water midway to prevent burning.
Step 10
Pour in 3-4 bowls of hot water, cover and cook for 2-3 minutes.
Step 11
Add the fried eggs and needle mushrooms, cover and cook for 2-3 minutes, then season and serve.
Step 12
Finished product.
