Ingredients for Rose Fresh Flower Cake
| Dough: | High Gluten Flour 110g |
| Low Gluten Flour 120g | Water 100g |
| Lard 75g | Sugar 23g |
| Cream of Tartar 2.5g | Oil Dough: |
| Lard 100g | Low Gluten Flour 200g |
| Filling: | Rose Jam 400g |
| Low Gluten Flour 60g | Glutinous Rice Flour 60g |
| Lard 40g |
Instructions for Rose Fresh Flower Cake
Step 1
Mix the dough ingredients together until smooth.(more steps follow)
