Ingredients for Fish-flavored Shredded Pork
| Pork Tenderloin or Chicken Breast 210g | Carrot 1/2 |
| Wood Ear Mushrooms 100g | Garlic 3 cloves |
| Ginger 3 slices | Cooking Wine 1 tbsp |
| Sugar 1 tbsp | Vinegar 2 tbsp |
| Soy Sauce 2 tbsp | Cornstarch 1 tbsp |
| Pixian Douban Paste 10g | Sichuan Pickled Chili 30g |
| Spring Onion 1/2 |
Recipe for Fish-flavored Shredded Pork
Step 1
Slice wood ear mushrooms, carrots, and green onions into shreds.
Step 2
Cut the chicken breast into shreds.
Step 3
Marinate the chicken breast shreds with cooking wine, soy sauce, pepper, egg white, and finally coat with cornstarch.
Step 4
Stir-fry the marinated chicken shreds with Pixian Douban Paste until fragrant.
Step 5
Stir-fry until the ingredients are softened.
Step 6
Add in spring onions, ginger, and garlic, and stir-fry until fragrant.
Step 7
Add in the vegetables.
Step 8
Add in the prepared sauce mixture.
Step 9
Add in chopped spring onions, ginger, and garlic to enhance the flavor.
Step 10
Enjoy your dish!
