Ingredients for Chiffon Cake
| Low-gluten flour 100g | Whole milk 90g |
| Eggs 6 | Corn oil 90g |
| Sugar 60g | Lemon juice 5g |
How to Make Chiffon Cake
Step 1
Check the picture for details. If the eggs are small, use 7 eggs (for this recipe, serving 2 six-inch cakes, reduce by half for one cake)
Step 2
Egg whites beaten to the right consistency
Step 3
Mix the egg yolk batter with the beaten egg whites
Step 4
Preheat the oven. In the last 5 minutes, increase the temperature to 150 degrees to brown the cake. Adjust the time according to your oven.
Step 5
Release the trapped air, and invert the cake after baking
Step 6
If you have no decorations at home, use a flower to adorn the cake
