Ingredients for Vinegar-Soaked Black Beans
| Black Beans 250g | Hengshun Vinegar 500ml |
Instructions for Vinegar-Soaked Black Beans
Step 1
Buy a pack of black beans, the kind with green cores inside.
Step 2
Wash clean, soak in water for five hours.
Step 3
Air dry, slowly roast over low heat, let it cool~
Step 4
250g of black beans matched with a jin of vinegar, pour the vinegar into the black beans jar.
Step 5
Can be refrigerated, can be eaten after three days. The taste is still good.
