Ingredients for Snow Vegetable Bamboo Shoots and Douban Fried Pork Slices
| Broad Beans 1/2 kg | Snow Vegetable 1 pack |
| Lean Pork As needed | Bamboo Shoots 1 piece |
| Yellow Wine or Cooking Wine As needed | Sugar As needed |
| Salt As needed | Monosodium Glutamate 5g |
Recipe for Snow Vegetable Bamboo Shoots and Douban Fried Pork Slices
Step 1
Mom’s snow vegetable
Step 2
Wash the douban and set aside
Step 3
Slice the lean meat
Step 4
Slice the bamboo shoots and set aside
Step 5
Heat the pan, add oil, and stir-fry the meat until fragrant
Step 6
Add the bamboo shoots and stir-fry until slightly browned
Step 7
Add the douban and continue to stir-fry
Step 8
Finally, add the snow vegetable, stir-fry, sprinkle with yellow wine, add a little sugar, and continue to stir-fry
Step 9
When the fragrance of snow vegetable comes out, add some water, simmer for five minutes, add salt and MSG, then remove from heat
Step 10
Delicious
Step 11
Seasonal delicacy
