Ingredients for Pancakes
| Eggs 2 | Milk 30ml |
| Low-gluten flour 40g | Sugar 20g |
| Lemon juice a few drops | Vegetable oil a little |
Steps to Make Pancakes
Step 1
Mix thoroughly according to the ratio
Step 2
No oil in the flat pan, low heat throughout ~ to this foaming level
Step 3
Flip and fry for one minute
Step 4
Plate up
Step 5
Use milk foam for children, otherwise it will not be so loose
