Ingredients for Braised Yellow Croaker + Vegetarian Russian Soup + Fried Lotus Root Sandwich + Chive Scrambled Eggs
| Eggs 3 | Chives 1 bunch |
| Yellow Croaker 6 pieces | Cabbage 1/2 |
| Tomato 1 | Firm Tofu 1 piece |
| Scallion, Ginger, Garlic, Chili Appropriate amount | Oil, Salt, Soy Sauce, Dark Soy Sauce, Sugar Appropriate amount |
Cooking method for Braised Yellow Croaker + Vegetarian Russian Soup + Fried Lotus Root Sandwich + Chive Scrambled Eggs
Step 1
Braised Yellow Croaker: Clean the yellow croaker, marinate for 10 minutes, then wash it clean. Pan-fry until both sides are golden brown. Add seasoning and water, simmer on medium heat until cooked. Garnish with chopped scallions before serving. The key to braising yellow croaker lies in the frying. Let one side set before flipping. It is best to use a non-stick pan, as yellow croaker cooks easily. It takes about 5-8 minutes to cook. Be gentle in the frying process until serving. Refer to the next recipe for detailed instructions.
Step 2
Vegetarian Russian Soup: Wash and chop the tomato, sauté in a pan to extract juice, add cabbage, stir-fry, add appropriate amount of water and tofu, bring to a boil on high heat, then simmer on medium heat for 3 minutes. Season before serving. Vegetarian Russian Soup is easy to make and nutritious. You can replace ingredients with your favorite ones.
Step 3
Chive Scrambled Eggs: Made by my partner, with just the right balance of saltiness. In spring, chives are in season, offering a fresh and unique flavor.
Step 4
Fried Lotus Root Sandwich: Made by mother-in-law, reheat in a pan before eating, very convenient.
Step 5
Soup and main dish, meat and vegetarian options included.
