Colorful Rose Toast Ingredients
| 【Main Dough】 | High Gluten Flour 250g |
| Egg 1 | Milk 120ml |
| Yeast 3g | Sugar 25g |
| Salt 3g | Butter 25g |
| Cactus Fruit Powder 5g | Dried Rose Petals A little |
| 【Colored Pastry】 | Softened Butter 15 |
| Sugar 10g | Low Gluten Flour 19g |
| Purple Sweet Potato Powder/Cactus Fruit Powder/Cheese Powder 0.5-1g |
Colorful Rose Toast Recipe
Step 1
Combine all main dough ingredients in a chef’s machine, except for salt and butter. Mix until a rough film is formed, then add salt and continue mixing. Finally, add butter and mix until a smooth dough is formed.
Step 2
The bread with a smooth film is soft
Step 3
Divide the dough in half, take a small piece, mix it with cactus fruit powder evenly, then knead it with the remaining dough until mixed. Roll it into a long strip, place the pastry and dried rose petals on it, press tightly, roll it up from the top and pinch the seams tightly. Decorate the outer layer with pastry. Roll it tightly to avoid hollow spaces when baking.
