Ingredients for Pink Pineapple Buns
| 【Liquid mixture】 | High-gluten flour 66g |
| Yeast 5g | Warm water 83g |
| Egg 1 | 【Main dough】 |
| High-gluten flour 266g | Milk powder 10g |
| Sugar 65g | Liquid mixture All |
| Condensed milk 15g | Milk 75ml |
| Salt 3g | Butter 40g |
| 【Pink Pineapple Skin】 | Softened butter 50g |
| Powdered sugar 45g | Whole egg liquid 25g |
| Milk powder 5g | Low-gluten flour 95g |
| Dragon fruit powder 5g |
Instructions for Pink Pineapple Buns
Step 1
Dissolve yeast in warm water, add beaten egg, mix well, then add high-gluten flour, mix until smooth.(Steps 2 to 12 have similar format with images, descriptions, and step numbers.)
