Ingredients for Lemon Pound Cake
| ▲Cake Base: | Butter 150g |
| Sugar 127g | Eggs 3 |
| Cake Flour 135g | Almond Flour 30g |
| Baking Powder 3g | Lemon Juice 45g |
| Lemon Zest 15g | Lemon Zest mixed with Sugar 12g |
| ▲Lemon Syrup: | Sugar 30g |
| Water 45g | Lemon Juice 30g |
Steps to Make Lemon Pound Cake
Step 1
Soak 15g of lemon zest in 12g of sugar and set aside(And so on for steps 2 to 11)
