Chinese food recipes

Stir-fried cabbage with pork belly

Ingredients for Stir-Fried Pork Belly with Cabbage

Pork Belly 150g Cabbage 1/2 head
Carrot 1 Soy Sauce To taste
Oil To taste Salt To taste
Chili Powder 1 spoon Vinegar 2 spoons

Method for Stir-Fried Pork Belly with Cabbage

Step 1 for Stir-Fried Pork Belly with Cabbage

Step 1

Heat oil and add pork belly
Step 2 for Stir-Fried Pork Belly with Cabbage

Step 2

Fry until pork belly is golden, then add vegetables
Step 3 for Stir-Fried Pork Belly with Cabbage

Step 3

Add chopped cabbage and carrot, stir-fry evenly, add salt, MSG, soy sauce, chili powder, vinegar, fry until cooked, then serve
Step 4 for Stir-Fried Pork Belly with Cabbage

Step 4

Finished product

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