Ingredients for Pickled Garlic for Laba Festival
| Garlic | Rice vinegar |
| Brown sugar |
Steps to Make Pickled Garlic for Laba Festival
Step 1
Peel the garlic cloves, do not rinse with water, and place them in a clean, oil-free glass jar
Step 2
Fill up to about 2/3 of the jar’s height, then pour in rice vinegar and brown sugar
Step 3
Close the lid and let it marinate for 20 days. When the garlic cloves turn green, they are ready to eat and can be stored for a long time
